English to Turkish Other Wine / Oenology / Viticulture

Bağlam:
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Italian winemakers have had a long history of using Slavonian oak from the Quercus robur which is known for its tight grain, low aromatics and medium level tannins. Slavonian oak tends to be used in larger barrel sizes (with less surface area relative to volume) with the same barrels reused for many more years before replacement.[11] Prior to the Russian Revolution, Quercus petraea oak from the Baltic states was the most highly sought after wood for French winemaking.[12] Today Russian oak from the Adygey region along the Black Sea is being explored by French winemakers as a cheaper alternative to French oak.[13] Canadian wineries have been experimenting with the use of Canadian oak, which proponents describe as a middle ground between American and French oak even though it is the same species as American oak.[14]
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Soru: Bağlama göre ///quercus petraea oak /// ne olabilir?

Sağolun in advance