Glossary entry

English term or phrase:

splash and pop

French translation:

et badaboum, patatrac!

Added to glossary by Irène Guinez
Jan 29, 2018 08:28
6 yrs ago
1 viewer *
English term

splash and pop

English to French Other Cooking / Culinary
With the zabaglione you just made, it was splash and pop.

Context:

"So, one day we were ready to serve dessert. He (the cook) had prepared two lemon tarts for the service. At the moment the service was ready, he dropped one of the two and broke one of the two on the counter. And he was ready to kill himself. And I said, no, look, it is so beautiful. Don’t you see! With the zabaglione you just made, it was splash and pop. So I said look, look at this, this is just perfect. So, what we did, we rebuilt the same situation on another plate with all the same elements that were on top of the lemon tart. And, we rebuilt the same tart that we dropped on another plate and we created the same situation on the two plates that we were ready to serve.
Change log

Feb 3, 2018 12:08: Irène Guinez Created KOG entry

Discussion

Barbara Carrara Jan 29, 2018:
Ayant compris à qui se refère le texte (un chef dont les initiales du nom sont MB?), la traduction ici doit etre presque littérale, ou meme onomatopéique, car on y décrit les conséquences d'un petit accident en cuisine qui a inspiré une création culinaire originale.

Proposed translations

1 day 1 hr
Selected

et badaboum, patatrac!

-
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2 KudoZ points awarded for this answer.
1 hr

Je me suis éclaté

Un essai
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3 hrs

c'était splotch, ploc

Je suis d'accord avec Barbara et espère qu'elle ne m'en voudra pas d'avoir suivi son idée...
... la tarte est tombée: 'splotch', a "explosé" /s'est cassée:'ploc', mais je me demande si on ne peut pas trouver mieux pour le côté "explosé"... cela dit, en regardant des images de zabaglione, je ne vois que du matériau qui ferait "splash, splotch, ploc" etc...
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5 hrs

instant et plouf !

une autre option
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20 hrs

plof la tarte qui éclabousse!

Bonjour,

J'adore cuisiner, je peux voir la scène qui est drôle, mais pas pour un chef!...

Bonne chance
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