Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - May 14 '07 eng>ind milk solids susu padat pro closed ok 4 Apr 24 '05 eng>ind hydrolyzed crustaceans krustasea terhidrolisa easy closed ok - Mar 12 '05 eng>ind ID No no identifikasi pro closed ok 4 Mar 11 '05 eng>ind extruded corn jagung ekstrusi pro closed ok 4 Aug 21 '04 eng>ind Fructo Oligo Saccharides (FOS) frukto oligosakarida (FOS) pro closed ok 4 Aug 20 '04 eng>ind with tendency to become overweight cenderung mengalami kelebihan berat badan pro closed ok Asked | Open questions | Answered