Glossary entry (derived from question below)
Czech term or phrase:
hovězí váleček
English translation:
eye of round
Added to glossary by
Zuzana Jurková
Mar 13, 2011 16:25
13 yrs ago
2 viewers *
Czech term
Italy
Native in: Czech 
Works in: Italian to Czech, English to Czech, Slovak to Czech, and 9 more.
hovězí váleček
Czech to English
Other
Food & Drink
masný průmysl
kontext není, jsou to heslovitě uvedené části hovězího, měla by to být část kýty...
Proposed translations
(English)
| 3 +1 | eye of round |
jankaisler
|
| 5 | silverside |
groszek
|
| 4 | rump steak |
Hannah Geiger (X)
|
| 4 | beef chuck mock tender |
Maria Chmelarova
|
| 3 | heel of round |
Radana_K
|
| 4 -1 | beef roll, rolled beef, roll of beef |
Anne Wafer
|
Proposed translations
+1
18 mins
jankaisler
Native in Czech
Lawyer and Translator
Native in: Czech
Works in: English to Czech, German to Czech, Czech to German, and 1 more.
Related KudoZ points
:
7
Selected
eye of round
"bottom round section of the beef hinderquart"
obr. pod "Schwanzrolle"
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Note added at 27 mins (2011-03-13 16:52:46 GMT)
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"The eye of round is a cut from the beef round primal of a beef hind quarter. A round steak actually has 3 different "cuts" in it that you can buy at the grocery store. The bottom round , the top round (usually a steak, but which can be labeled a London Broil roast ), and the eye of round (sold either as a roast or a steak). Of the 3 parts of a round steak, the eye of round is the most tender."
http://www.askthemeatman.com/eye_of_round_roast_or_steak.htm
obr. pod "Schwanzrolle"
--------------------------------------------------
Note added at 27 mins (2011-03-13 16:52:46 GMT)
--------------------------------------------------
"The eye of round is a cut from the beef round primal of a beef hind quarter. A round steak actually has 3 different "cuts" in it that you can buy at the grocery store. The bottom round , the top round (usually a steak, but which can be labeled a London Broil roast ), and the eye of round (sold either as a roast or a steak). Of the 3 parts of a round steak, the eye of round is the most tender."
http://www.askthemeatman.com/eye_of_round_roast_or_steak.htm
Reference:
4 KudoZ points awarded for this answer.
16 mins
rump steak
.
22 mins
heel of round
...
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Note added at 32 mins (2011-03-13 16:57:43 GMT)
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možná spíš jen "round" - tady uvádějí podrobný popis:
http://www.mealsforyou.com/cgi-bin/customize?meatcutsbeef.ht...
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Note added at 32 mins (2011-03-13 16:57:43 GMT)
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možná spíš jen "round" - tady uvádějí podrobný popis:
http://www.mealsforyou.com/cgi-bin/customize?meatcutsbeef.ht...
50 mins
Maria Chmelarova
Native in: Slovak
Works in: English to Slovak, English to Czech, Slovak to English, and 2 more.
Related KudoZ points
:
4
beef chuck mock tender
www.bivoj.cz > (hovezi valecek-obrazok)
www.mealsforyou.com
www.txbeef.org > pictures to compare with cz.web.
www.mealsforyou.com
www.txbeef.org > pictures to compare with cz.web.
-1
2 hrs
beef roll, rolled beef, roll of beef
Váleček (or valček in Slovak) can mean roller, e.g. a paint roller, a hair roller or a pastry roller (also known as a rolling pin). It can also means something that is rolled up or shaped like a roll. So hovězí váleček (or hovädzie valček in Slovak) is a beef roll, or rolled beef, or a roll of beef.
I would prefer to call it a beef roll if the beef is wrapped in a layer of something else, e.g. pastry (similar to a sausage roll) or if it is rolled up with other ingredients inside it or in layers.
If it is just a flat piece of beef that is rolled up for cooking and slicing, I would be more inclined to call it rolled beef or a roll of beef.
But if you don’t know which it is then beef roll would be fine.
You can specify the type of beef if it is mentioned in the text, e.g. brisket or prime rib, but the term itself doesn't appear to be specific to any particular cut. It’s even used for a type of beefy dog snack that probably doesn’t have any rump or round steak inside it.
I would prefer to call it a beef roll if the beef is wrapped in a layer of something else, e.g. pastry (similar to a sausage roll) or if it is rolled up with other ingredients inside it or in layers.
If it is just a flat piece of beef that is rolled up for cooking and slicing, I would be more inclined to call it rolled beef or a roll of beef.
But if you don’t know which it is then beef roll would be fine.
You can specify the type of beef if it is mentioned in the text, e.g. brisket or prime rib, but the term itself doesn't appear to be specific to any particular cut. It’s even used for a type of beefy dog snack that probably doesn’t have any rump or round steak inside it.
Peer comment(s):
| disagree |
Zbyněk Táborský
: Despite not very rich context it's not a "product" but a cut...
1 hr
|
|
OK, since you're Czech you probably have better knowledge of this. With more research I see that it does often refer to a particular cut. But it has at least one other use as a product for dogs that looks similar to a traditional British sausage roll.
|
5 days
silverside
ie. "falešná svíčková"
http://e-shop.biofarma.cz/cz/produkty/hovezi-valecek
It looks like tenderloin (eye fillet) = svíčková
http://en.wikipedia.org/wiki/Beef_tenderloin
vide:
http://en.wikipedia.org/wiki/Category:Cuts_of_beef
http://e-shop.biofarma.cz/cz/produkty/hovezi-valecek
It looks like tenderloin (eye fillet) = svíčková
http://en.wikipedia.org/wiki/Beef_tenderloin
vide:
http://en.wikipedia.org/wiki/Category:Cuts_of_beef
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