al pase

English translation: in the pass / before serving

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Spanish term or phrase:al pase
English translation:in the pass / before serving
Entered by: Nedra Rivera Huntington

02:24 Aug 25, 2016
Spanish to English translations [PRO]
Cooking / Culinary
Spanish term or phrase: al pase
From a recipe for lemon sorbet (Spain):

[cooking instructions]
Colamos y congelamos.
Turbinamos en Pacojet AL PASE.
Acabado y presentación
Disponemos la gelatina en el centro del plato, vamos componiendo con el resto de los elementos y terminamos con el helado.

I'm wondering if this might mean "before serving" or "before assembly," as in "in the pass."

Thanks in advance!
Nedra Rivera Huntington
United States
Local time: 07:11
in the pass / serving area
Explanation:
The pass, for anyone unfamiliar with the jargon, is chef-speak for the serving area on to which chefs pass their dishes from kitchen to restaurant under the watchful eye of the head chef. At The Pass, customers sit on a raised platform overlooking the kitchen, and for a closer view they can also watch the chefs on television screens, too.

http://www.independent.co.uk/life-style/food-and-drink/featu...

--------------------------------------------------
Note added at 5 hrs (2016-08-25 07:52:47 GMT)
--------------------------------------------------

‘The pass’
It’s the area where the assembling and final plating take place before
the plates leave the kitchen and land on your table.

http://chezpim.com/travel/two_chefs_at_th

What is the pass in a restaurant kitchen?
It is where the food presentation is checked and finalised before it is passed over to the service staff, It is the main point of communication between front of house and the kitchen and usually manned by the head chef.

http://www.answers.com/Q/What_is_the_pass_in_a_restaurant_ki...
Selected response from:

Wendy Streitparth
Germany
Local time: 15:11
Grading comment
Thanks. Please see comment in discussion about my choice of glossary entry.
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +1in the pass / serving area
Wendy Streitparth
3until ready (for serving)
David Hollywood
Summary of reference entries provided
David Hollywood
check this out, it might help
Jairo Payan

Discussion entries: 3





  

Answers


11 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
until ready (for serving)


Explanation:
maybe

--------------------------------------------------
Note added at 20 mins (2016-08-25 02:44:59 GMT)
--------------------------------------------------

maybe "just ready"

David Hollywood
Local time: 11:11
Native speaker of: English
PRO pts in category: 94
Login to enter a peer comment (or grade)

5 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
in the pass / serving area


Explanation:
The pass, for anyone unfamiliar with the jargon, is chef-speak for the serving area on to which chefs pass their dishes from kitchen to restaurant under the watchful eye of the head chef. At The Pass, customers sit on a raised platform overlooking the kitchen, and for a closer view they can also watch the chefs on television screens, too.

http://www.independent.co.uk/life-style/food-and-drink/featu...

--------------------------------------------------
Note added at 5 hrs (2016-08-25 07:52:47 GMT)
--------------------------------------------------

‘The pass’
It’s the area where the assembling and final plating take place before
the plates leave the kitchen and land on your table.

http://chezpim.com/travel/two_chefs_at_th

What is the pass in a restaurant kitchen?
It is where the food presentation is checked and finalised before it is passed over to the service staff, It is the main point of communication between front of house and the kitchen and usually manned by the head chef.

http://www.answers.com/Q/What_is_the_pass_in_a_restaurant_ki...

Wendy Streitparth
Germany
Local time: 15:11
Works in field
Native speaker of: English
PRO pts in category: 12
Grading comment
Thanks. Please see comment in discussion about my choice of glossary entry.

Peer comments on this answer (and responses from the answerer)
agree  Erika Ramos De Urquidi
7 hrs
  -> Muchas gracias, Erika
Login to enter a peer comment (or grade)




Reference comments


9 mins
Reference

Reference information:
La Pacojet es un aparato de cocina para profesionales que convierte la preparación de platos exquisitos y de primera calidad en algo sumamente fácil y simple. Al mismo tiempo el uso de la Pacojet supone un ahorro importante de tiempo y esfuerzo y además procesa los alimentos de forma óptima. Diez miles de cocineros en todo el mundo confían en la Pacojet a la hora de preparar sus mousses, rellenos, salsas y helados con un simple apretar de botón. Independientemente de la sesión del año en la que esté cosechará todo tipo de cumplidos alabando el sabor natural y aromático de sus creaciones culinarias.

David Hollywood
Native speaker of: English
PRO pts in category: 94
Note to reference poster
Asker: This section of the book contained instructions to use all sort of miraculous machines I'm sure every modern domestic cook has in their kitchen! As you might have been able to glean, I think the recipes were more for show than actual instructions. Thanks for the reference.

Login to enter a peer comment (or grade)

1 day 20 hrs
Reference: check this out, it might help

Reference information:
Instrucciones de elaboración:
Se unta el cerdo mamón con la mezcla licuada y se deja reposar seis horas.
Se cocina en horno seco encima de una rejilla a 160­170 grados hasta que este cocinado, dorado y
crujiente.
A parte se hace un mojo con la mitad de la cebolla en juliana y la mitad del ajo molido salteándolo
en blanco luego se le agrega un poco de agrio de naranja o vinagre
Al pase se trincha y se sirve con
el mojo de cebolla y ajo al lado.
http://www.recetas.net/recetario/receta_print.asp?id=2026HR&...

Jairo Payan
Colombia
Native speaker of: Native in SpanishSpanish
PRO pts in category: 4
Note to reference poster
Asker: Thank, Jairo. I noticed this type of reference in my travels, which is what led me to think "before serving" might be best. See my comments in the discussion section.

Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.


See also:
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search